Historical Frangipanis
Frangipanis, also known as plumerias, are native to the tropical and subtropical regions of Central America, Mexico, the Caribbean, and parts of South America. Indigenous peoples, such as the Mayans and Aztecs, revered the plant for its beauty and utility. Hundreds of years ago, the Aztecs utilized its latex sap for medicinal purposes. Thousands of years ago, the Mayans used it in art and rituals.
Frangipani Sap
“Is frangipani sap poisonous?” is a common question.
In short, frangipani sap on the skin can have beneficial effects but since it can cause an allergic reaction, it should be tested in small amounts. It has harmful chemicals if swallowed and can cause diarrhea and vomiting, like food poisoning.
Frangipani sap has flavonoids (antioxidant and anti-inflammatory properties), triterpenoids (antimicrobial and anti-inflammatory activities) and iridoids (wound healing and anti-inflammatory effects).
Global Spread
Spanish explorers and missionaries during the sixteenth century first transported frangipani cuttings to the Caribbean and beyond. From there, they traveled to Asia, where it became deeply integrated into cultural and religious practices, particularly in India, Thailand, and Indonesia. In the Pacific Islands, frangipanis became a symbol of beauty and hospitality, often used in lei-making.
By the 1800s, frangipanis had reached Hawaii, where it flourished and became a beloved ornamental plant. Its adaptability allowed it to thrive in diverse climates, from tropical to arid regions.
Modern Frangipanis
The common species of frangipanis has the magnificent combination of resilience and beauty. They can endure harsh conditions and produce beautifully coloured flowers.